16 May 2012
Last Updated on 16 May 2012
Tarquin's Wench

We received some mung beans from a friend with a container to soak them in. The plastic container is an empty jar with holes in the lid. We soaked the beans and ate two salads with mung bean sprouts (delicious!) and let the others go a bit too long.
My husband planted them in a hanging pot outside that hangs on our davits. All five plants grew. The picture is the result of two of those plants. They reproduce quickly and are easy to grow with many vitamins to offer.